A Sampling of Our Child-Centered Menu
Meals and Snacks are served at no additional expense. Accommodations will be made for individual dietary restrictions and food allergies. Breakfast - served daily at 8:45 AM; Lunch - served daily at 11:45 AM; Afternoon Snack - served daily at 2:45 PM
Breakfast
Served daily with fresh fruit & low-fat plain milk
Oat Bran Mini Muffins
Fresh baked from scratch, these mini muffins are packed with whole-grain nutrients and fruit. Muffin varieties include blueberry, apple cinnamon, pumpkin, peach, raspberry, and pear ginger.
10 Grain Pancakes
Fluffy little rounds griddled to a golden brown. A hint of sweet from applesauce in the batter, makes these pancakes a delicious stand-alone item, or add a touch of maple syrup if you desire.
Scrambled Egg Roll-Up
Warm fluffy scrambled eggs are neatly rolled inside a soft whole wheat tortilla, creating a nutritious and easy-to-eat breakfast.
Lunch
Served daily with fresh fruit, vegetables & low-fat plain milk
Personal Size Cheese Pizza
Whole grain rich English muffin topped with zesty pizza sauce and a mound of melted mozzarella cheese.
Garden Fresh Pesto Pasta with Chicken
Whole grain noodles tossed in a vibrant green kale/Basil pesto sauce, paired with tender, diced chicken breast.
Pineapple Teriyaki Chicken & Rice
Tender chicken pieces coated in a sweet and savory pineapple teriyaki sauce, served over a bed of whole grain rice.
Afternoon Snack
Served daily with a choice of two items
Fruit Smoothie & Graham Cracker
Delicious fruit smoothies made from a variety of frozen fruit and 100% juice, blended to a velvety smooth consistency, and served alongside a graham cracker.
Sliced Apples & Mini Rice Cakes
Fresh and crisp, sweet sliced Fuji apples alongside crunchy apple-cinnamon mini rice cakes.
Sweet Bell Peppers & Savory Woven Grain Crackers
Savory Woven whole-grain crackers served alongside crisp, colorful sliced sweet Bell Peppers, accompanied by an optional dollop of smooth whipped cream cheese.
CACFP Participating Child Care Center
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In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
fax:
(833) 256-1665 or (202) 690-7442; or
email:
Program.Intake@usda.gov
This institution is an equal opportunity provider.